Jim Shirley, owner and award-winning chef, has chosen a unique selection of hard-to-find specialty wines that pair wonderfully with our seasonal and regional plates of fresh, local ingredients.
The setting, in the heart of Seaside, Fla., is a sophisticated oasis for mixing, mingling or quietly relaxing with a glass of great wine and a few small plates.
Whenever possible, we source our ingredients locally from farmers and artisans that we know. From there, our kitchen goes to work daily prepping and cooking to bring you fresh, clean options that not only look great, they taste great!
Chef Joyce starts cooking at 5:30 p.m. and it's ready around 6:30. We always sell out, so get here early to place your order!
Did you know you can park and shuttle directly to Seaside for free? It is a short and beautiful scenic route. Catching the shuttle allows you to take in the stunning views of Western Lake, a rare coastal dune lake, directly on your path to Seaside.
Park at the public parking lot on 283 South. The locals call the parking area Grayton Central. Shuttles begin at 6 a.m. and service ends at 11:00 p.m. every day. Shuttles come and go about every 15 minutes. The service runs through October 31.
You will be dropped off at the Lyceum Gateway on Quincy Circle between 45 Central Wine and Sushi Bar and Artful Eye.
45 Central Square
Santa Rosa Beach, FL 32459
(850) 231-4545
Hours: Wed.–Sun. 4–9:30 p.m
No Reservations.
